- 605 sq. in. total cooking area (438 sq. in. primary cooking, 167 sq. in. warming rack area)
- 4 stainless steel burners rated at 48,000 BTU's
- 12,000 BTU tubular blue flame rotisserie burner and Rotis-A-Grate® cooking system with Smoke-It-Tray®.
- Rotisserie attachment includes motor, shaft and 2 forks
- 832 square-inches total cooking area.
- 5 burners rated at 60,000 BTU-per-hour input
- A powerful 12,000 BTU-per-hour cast-iron and brass side burner
- A spit-fork rotisserie with motor and rear infrared rotisserie burner rated at 10,000 BTU-per-hour
- 624 square-inches total cooking area.
- 3 burners rated at 36,000 BTU-per-hour input
- powerful 12,000 BTU-per-hour cast-iron and brass side burner
- A spit-fork rotisserie with motor and rear infrared rotisserie burner rated at 10,000 BTU-per-hour
- 832 sq in. total cooking area (620 sq.in primary cooking area, 212 sq. in. warming rack area)
- 5 Stainless steel burners rated at 60,000 BTU's
- 110 volt electric warming drawer with chaffing dishes
- 5/16" diameter stainless steel rod cooking grates
- 832 sq in. total cooking area (620 sq.in primary cooking area, 212 sq. in. warming rack area)
- 5 Stainless steel burners rated at 60,000 BTU's
- 5/16" diameter stainless steel rod cooking grates
- Stainless steel heat distribution plates
- 624 sq in. total cooking area (480 sq.in primary cooking area, 144 sq. in. warming rack area)
- 3 Stainless steel burners rated at 36,000 BTU's
- 5/16" diameter stainless steel rod cooking grates
- Stainless steel heat distribution plates
- 693 sq. in. total cooking area 526 sq. in. primary cooking, 167 sq. in. warming rack area)
- 4 stainless steel burners rated at 48,000 BTU's
- 12,000 BTU input flush-mounted side burner with stainless steel lid
- 1/4" diameter stainless steel wire cooking grates
- 693 sq. in. total cooking area 526 sq. in. primary cooking, 167 sq. in. warming rack area)
- 4 stainless steel burners rated at 48,000 BTU's
- 1/4" diameter stainless steel wire cooking grates
- Porcelain-enameled heat distribution plates
- 475 sq. in. total cooking area (343 sq. in. primary cooking, 132 sq. in. warming rack area)
- 3 stainless steel burners rated at 36,000 BTU's
- 12,000 BTU tubular blue flame rotisserie burner and Rotis-A-Grate® cooking system with Smoke-It-Tray®.
- Rotisserie attachment includes motor, shaft and 2 forks
- 550 sq. in. total cooking area (418 sq. in. primary cooking, 132 sq. in. warming rack area)
- 3 stainless steel burners rated at 36,000 BTU's
- 12,000 BTU input flush-mounted side burner with stainless steel lid
- 1/4" diameter stainless steel wire cooking grates
